THE BEEDE BUNCH: Baby Boy Jenkins

Saturday, March 29, 2008

Baby Boy Jenkins

He's so precious... I just couldn't resist taking pictures of him! See more below...

Aunt Fay and I really, really wanted him to open his eyes... this was all we could get!

So far, this is my favorite of BBJ (Baby Boy Jenkins)! Check out those lips... some girl will love kissing those someday!!! He was snuggling with his daddy... So cute!

4 comments:

Unknown said...: Nice blog Corrine. Those are some pretty nice pictures. We especially enjoyed your photography skills- right up the ol' snout! He'll love those one day. Please post his name when announced so we here in Murrieta are up to speed. We like your BBJ- cool! Lindsay suggests BJ after your bird. When are you going to post pictures of your baby? Are you having fun practicing? Holding BBJ, that is :-). Keep the pictures coming! out; March 29, 2008 at 9:03 PM
Shakirra said...: Hey Corinne! I just wanted to leave you my blog address like you asked for. benandshakirra.blogspot.com
Love you! I'm so excited to hear all about what's up with you guys!
<3 Shakirra; March 29, 2008 at 9:13 PM
Ellie said...: who's is he ? Is he tana's?; March 30, 2008 at 6:39 PM
Anie said...: Awwww....SO CUTE! Thanks for sharing these pictures! Give him lots of hugs and kisses for us, and yes- let us know when he is officially named!; March 30, 2008 at 7:38 PM

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Another Tasty Recipe

My Own Pasta Concoction

I like pasta. I could eat it more often than not! And I like to experiment with different Alfredo variations. Here's my latest! It's not your traditional alfredo flavor but it is dang tasty!

1 can Cream of Chicken soup
1 brick Cream Cheese
1/2 pint Whipping Cream
Parmesan Cheese to thicken

Seasonings to taste:
Curry Powder
Garlic Powder
Lime Juice
Salt
Pepper (sometimes I add it, sometimes I don't! Morgan likes it, I'm not the biggest fan!)

Add your favorite mix in to dress it up:
Grilled Chicken Chuncks
Steamed Veggies- I'm a broccoli fiend!

Melt on med/low heat, soup and cr. cheese. Add whipping cream. Stir together. Add seasonings to taste. Then add parmesan cheese to thicken. Mix with favorite noodles. I like the spiral veggie noodles (you know, those orange, green and cream ones). I also add noodles to sauce before I serve so it goes farther. Sauce makes roughly 6 servings. Probably closer to 4 if you have a big eater in the house!! ;-)

Try it! You'll Like it!

A "NUM-YUMMY" RECIPE

I really liked my sisters add-on of a Recipe of the Week. However, like her, I probably won't change it on a weekly basis. Actually, I know I won't change it weekly!!! But I thought it would be a fun one to share for the holidays!

Pineapple Sauce

1/3 c. Packed Brown Sugar
1 T. Cornstarch
1 can Pineapple (crushed or tidbits- I used crushed and really liked the consistency of it.)
2 T. Butter
1/2 t. Lemon Juice

In saucepan, combine brown sugar and cornstarch. Stir in pineapple juice drained from can. Add enough water to juice to make 1 cup. Bring to boil over medium heat for 1 minute, stirring constantly. Remove from heat. Add drained pineapple, butter and lemon juice. Serve over ham and ENJOY!!!

THE BEEDE BUNCH

Mosiah 2:41

Saturday, March 29, 2008

Baby Boy Jenkins

4 comments:

Morgan and Corinne Beede

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